What our customers say...

We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers.

We like the black cloths as they are economical as well.

Rita Larotonda

Administration, Gaucho Piccadilly

The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical

Gerry Sharkey

Executive Chef, La Bonne Auberge, Holiday Inn

I would like to give you some feedback about the black cloths:

We use them mainly in the restaurant where we have tables with wooden tops. We are very happy with them because they have great absorbance and they stay wet for a long time so on busy shifts that is efficient and save us time. Also, they are thick enough and we are able to clear tables in one go.

Generally, I would say we are happy to have them and they surpass the quality of products that we’ve used so far here.

Hope that helps.

Mariyana Rakova

Restaurant Manager, Hilton St Anne's Manor

We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over!

We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths.

Heather Waters

Housekeeper, Peebles Hydro Hotel

These chef hats are good quality, comfortable and economical.

David Wood

Executive Head Chef, Sofitel Luxury Hotel