Worldwide, plastic straws are the sixth most common type of litter, according to Litterati (an app that identifies and maps trash). They massively contribute to the problem of plastic pollution.
Did you know that 8 million tons of plastic are dumped into our oceans every year and straws are a major factor because the vast majority of them are not recycled. Research shows that, by weight, there will be more plastic than fish in the sea by 2050.
According to StrawlessOcean.org, around 71% of seabirds and 30% of turtles have been found with plastic in their stomachs and if ingested, marine life has only a 50% chance of survival. Many of us have seen horrific YouTube videos of straws being removed from turtles’ noses and would agree that this cruelty has to be prevented. And it can be!
Our new environmentally friendly straws by Vegware are:
- made from plant-based materials
- safe and non-toxic
- perfect for cold drinks up to 40ºC
- designed for commercial composting together with food waste
Plastic straws have been around for decades, taking over from paper straws in popularity in the 1960’s, and today it is thought that Britain uses around 8.5 billion of them a year. Education is crucial in reversing this statistic and having the use of plastic straws reduced and/or ultimately banned. The way forward is for us all to help the environment by introducing an alternative to the plastic straw and our compostable product fits the bill.
Our eco-friendly straws are a perfect alternative with only beneficial side effects! Be ahead of the game and do your bit for the planet - contact us with your requirements, or for advice about which of our non-plastic straws would suit your needs.
“We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers. We like the black cloths as they are economical as well.”
Gaucho Restaurants
Rita Larotonda
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“The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical”
Executive Chef, La Bonne Auberge, Holiday Inn
Gerry Sharkey
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"We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over! We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths."
Housekeeper, Peebles Hydro Hotel
Heather Waters
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"These chef hats are good quality, comfortable and economical."
Executive Head Chef, Sofitel Luxury Hotel
David Wood
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08. March
Dirt, Grime, Spills - now you see them, now you don’t!
03. January
Serve Secure with a Skewer
25. May
Hamburger or a Beefburger? Box or a Plate?
11. September
Foiled Again
31. July
Chef Hats - A Tall Nod to Tradition
02. May
Hors d’Oeuvres and Canapés - Setting the Tone with Kidei Cones.
18. February
Lemon Dressing, Or Dressing The Lemon?
07. January
Chip Cones - Modern ‘Times’ Newspaper Wrapping.
07. January
Don’t be bamboozled by our bamboo boats!
06. January
It’s not just about what’s in the sandwich, but what the sandwich is in!
31. July
Chef Hat History
25. July
Why cook sous vide?
23. March
We are on a roll here at Qar Supplies!
20. March
The Last (Plastic) Straw For QAR Supplies!
18. May
A simple yet revered British dish - Fish 'n' Chips
11. April
Confidence in cleanliness
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