“We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers. We like the black cloths as they are economical as well.”
Gaucho Restaurants
Rita Larotonda
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“The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical”
Executive Chef, La Bonne Auberge, Holiday Inn
Gerry Sharkey
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"We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over! We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths."
Housekeeper, Peebles Hydro Hotel
Heather Waters
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"These chef hats are good quality, comfortable and economical."
Executive Head Chef, Sofitel Luxury Hotel
David Wood
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08. March
Dirt, Grime, Spills - now you see them, now you don’t!
03. January
Serve Secure with a Skewer
25. May
Hamburger or a Beefburger? Box or a Plate?
11. September
Foiled Again
31. July
Chef Hats - A Tall Nod to Tradition
02. May
Hors d’Oeuvres and Canapés - Setting the Tone with Kidei Cones.
18. February
Lemon Dressing, Or Dressing The Lemon?
07. January
Chip Cones - Modern ‘Times’ Newspaper Wrapping.
07. January
Don’t be bamboozled by our bamboo boats!
06. January
It’s not just about what’s in the sandwich, but what the sandwich is in!
31. July
Chef Hat History
25. July
Why cook sous vide?
23. March
We are on a roll here at Qar Supplies!
20. March
The Last (Plastic) Straw For QAR Supplies!
18. May
A simple yet revered British dish - Fish 'n' Chips
11. April
Confidence in cleanliness
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